Disclaimer: This post will be photo heavy.
This Baguio trip was planned months before Christmas and we were all excited because it will be the first time that we will not spend Christmas at home. Few days before the trip, we were buying jackets and scarves. It was so hard for me to pack because I realized that almost all of my clothes are suited for the beach (that's why I have to buy). I am a beach person, not a cold weather person!
Dec. 23. We left Manila a few minutes past 6am and the trip was fast. We arrived there at around 12 and we immediately settled at our little home for the Christmas at Camp John Hay Cabins, just a few minutes from Manor.
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| Setting up the tents for the kids |
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| ANG KYOOOOT!! |
There were 16 of us so someone really has to have roles for the trip. We even had a planning a few weeks before the trip haha! As for me, I am either one of the coordinators or the money keeper every family trip and this trip, I volunteered to hold the money. During the planning, we all agreed that we will be buying from the market and just cook at the cabins because it's such a hassle for us to eat out (with all the kids!). My afternoon was spent at the market with Kuya Mark, Sining, Ate Lyn and Ate Reshel. It was so exciting to see fresh veggies around.
The whole market experience was supposed to be great but we encountered super bad traffic in the city :/ I got traumatized (CHOS!) and swear to never go out of John Hay haha!
On our first night, we had bonfires and drinks to enjoy the cold summer night in Baguio. The cabins was such a nice place to stay and I think we got one of the bigger cabins :) Yay for us!
Dec 24. I love waking up to the very cold breeze in Baguio. It's so hard to wake up actually but with all the kids playing as early as 6AM, there is nothing left to do but get up and play with them. Di ka rin naman makatulog sa ingay nila! :/ Anyway, after eating breakfast at home, we had tsokolate, turon and bibingka in Chocolate de Batirol.
